About PT Hartamas Kuliner Indonesia
Discover our journey, mission, and the people behind Indonesia's fastest growing F&B holding group.
Nurturing Local Culinary Excellence
PT Hartamas Kuliner Indonesia (HKI) was established in 2026 with a vision to develop innovative food and beverage brands that celebrate local flavors while meeting modern consumer expectations.
In our early journey, HKI is focused on building and strengthening locally developed F&B products, emphasizing quality ingredients, consistent taste, and memorable customer experiences. Every brand we create is designed with careful attention to product development, operational excellence, and long-term sustainability.
As we continue to grow, our commitment is to support Indonesia's culinary industry by creating brands that are not only loved by customers but also have the potential to expand into new markets. Through continuous innovation and a passion for excellence, HKI aims to become a trusted home for locally developed food and beverage brands with lasting value.
Our Mission
To develop high-quality local food and beverage brands through continuous innovation, operational excellence, and a commitment to delivering consistent products and exceptional customer experiences while creating sustainable value for customers, partners, and communities.
Our Vision
To become a leading Indonesian food and beverage company by creating innovative local brands that deliver quality, consistency, and meaningful culinary experiences.
Executive Leadership
Meet the experienced F&B professionals steering HKI towards sustainable growth.
Rudy Hartono
Chief Executive Officer
As the Founder and Chief Executive Officer of PT Hartamas Kuliner Indonesia, the CEO leads the company's strategic vision and long-term growth.
Febriyani
General Manager
As General Manager, responsible for leading the company's operations, driving business strategies, and ensuring every aspect of the organization delivers the highest standards of quality and customer satisfaction.
Aris Naoval
FnB Manager
Committed to quality and innovation, the F&B Manager leads menu development while ensuring every customer experience reflects the company's highest standards.
Corporate Milestones
A look at the key moments and expansions in PT Hartamas Kuliner Indonesia's history.
Establishment of Several Outlets
Established several outlets such as Donuts and Dessert, Jumbo Chicken and Ice Cream, Jumbo Coffee